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致勝之道
【日本直送】以人為本用心挑選引進日本食材 洞悉港人喜好呈現正宗日本味道——專訪味珍味助理總經理 Nicky
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致勝之道
【日本直送】以人為本用心挑選引進日本食材 洞悉港人喜好呈現正宗日本味道——專訪味珍味助理總經理 Nicky
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November 16, 2022
香港一向都是美食雲集,在多國精粹之中,日本的食材及零食一直最受香港人喜愛。專營日本食品的貿易企業味珍味在 1981 年成立,服務香港至今四十年,由初期帶頭為香港引入優質的日本新鮮食材,例如吞拿魚、日本和牛、炸帶子及波子汽水等,到 80 年代後期,更率先採用飛機將新鮮日本蔬果及乳製品直送香港,讓香港人可以隔地品嚐最「日本」的味道。味珍味的助理總經理 Nicky 表示:「我們非常強調專業意識——Be Professional,希望由市場及受眾的角度出發,打好『業』的根基再將事情做『專』。」味珍味一直以來不斷學習,不斷成長,積累香港食品市場的經驗,先於同行洞察到未來的食品流行趨勢,快人一步將新味道帶給香港人,為香港人提供最好的服務。
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